Kir Royale

Kir Royale

Creme de cassis crowned gently with champagne so the blackcurrant blooms upward through the bubbles. France's most effortless act of elegance.

12.5% ABVMediumCocktails

Easy

Difficulty

2 min

Time

192 Cal

Calories

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Crème de Cassis½ oz
  • Raspberry(optional)1
  • Champagne5 oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Kir Royale close to the original.

  • Instead of Crème de Cassis

    • Crème de Mûreblackberry twist
    • Raspberry Liqueurbrighter berry
  • Instead of Champagne

    • Cavacrisp, budget-friendly
    • Proseccofruitier, easier to find

Instructions

  1. Pour Creme de cassis in glass.

  2. Gently pour champagne on top.

Pairs well with

Cassis-kissed champagne is French elegance — apéritif canapés only:

  • Gougères
  • Smoked salmon canapés
  • Chèvre and honey crostini
  • Raspberry macarons

Similar taste

Frequently asked questions

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