Lady Love Fizz

Lady Love Fizz

Gin shaken with cream, egg white, lemon and sugar, then topped with sparkling water. A soft, cloud-like fizz with a gentle citrus heart.

12.5% ABVMediumCocktails

Medium

Difficulty

5 min

Time

220 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cream2 tsp
  • Gin2 oz
  • Lemon(optional)Juice of 1/2
  • Powdered Sugar1 tsp
  • Egg White1
  • Soda Water

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Lady Love Fizz close to the original.

  • Instead of Cream

    • Half-and-Halflighter
    • Heavy Creamricher
  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical
  • Instead of Powdered Sugar

    • Simple Syrupdissolves instantly
    • Sugarstir well to dissolve
  • Instead of Soda Water

    • Lemon-Lime Sodasweeter, citrusy
    • Tonic Wateradds a bittersweet edge

Instructions

  1. Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes.

  2. Fill with carbonated water.

  3. Stir, and serve.

Pairs well with

Creamy, frothy gin fizz elegance pairs with dainty tea-party fare:

  • Cucumber tea sandwiches
  • Raspberry cream puffs
  • Lemon curd tartlets
  • Butter cookies

Similar taste

Frequently asked questions

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