
Lady Love Fizz
Gin shaken with cream, egg white, lemon and sugar, then topped with sparkling water. A soft, cloud-like fizz with a gentle citrus heart.
Medium
Difficulty
5 min
Time
220 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cream· not in your bar2 tsp
Or swap: Half-and-Half — lighter, Heavy Cream — richer
- Gin· not in your bar2 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Lemon(optional)· not in your barJuice of 1/2
- Powdered Sugar· not in your bar1 tsp
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve
- Egg White· not in your bar1
- Soda Water· not in your bar
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes.
Fill with carbonated water.
Stir, and serve.
Pairs well with
Creamy, frothy gin fizz elegance pairs with dainty tea-party fare:
- Cucumber tea sandwiches
- Raspberry cream puffs
- Lemon curd tartlets
- Butter cookies




