Lady Love Fizz

Lady Love Fizz

Gin shaken with cream, egg white, lemon and sugar, then topped with sparkling water. A soft, cloud-like fizz with a gentle citrus heart.

12.5% ABVMediumCocktails

Medium

Difficulty

5 min

Time

220 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cream· not in your bar2 tsp

    Or swap: Half-and-Half — lighter, Heavy Cream — richer

  • Gin· not in your bar2 oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Lemon(optional)· not in your barJuice of 1/2
  • Powdered Sugar· not in your bar1 tsp

    Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

  • Egg White· not in your bar1
  • Soda Water· not in your bar

    Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge

Instructions

  1. Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes.

  2. Fill with carbonated water.

  3. Stir, and serve.

Pairs well with

Creamy, frothy gin fizz elegance pairs with dainty tea-party fare:

  • Cucumber tea sandwiches
  • Raspberry cream puffs
  • Lemon curd tartlets
  • Butter cookies

Similar taste

Frequently asked questions

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