
Lady Love Fizz
Gin shaken with cream, egg white, lemon and sugar, then topped with sparkling water. A soft, cloud-like fizz with a gentle citrus heart.
12.5% ABVMediumCocktails
Medium
Difficulty
5 min
Time
220 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cream2 tsp
- Gin2 oz
- Lemon(optional)Juice of 1/2
- Powdered Sugar1 tsp
- Egg White1
- Soda Water
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Lady Love Fizz close to the original.
Instead of Cream
- Half-and-Half— lighter
- Heavy Cream— richer
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Powdered Sugar
- Simple Syrup— dissolves instantly
- Sugar— stir well to dissolve
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes.
Fill with carbonated water.
Stir, and serve.
Pairs well with
Creamy, frothy gin fizz elegance pairs with dainty tea-party fare:
- Cucumber tea sandwiches
- Raspberry cream puffs
- Lemon curd tartlets
- Butter cookies




