Lassi - A South Indian Drink

Lassi - A South Indian Drink

Yoghurt whisked with cold water, roasted cumin, dried mint and salt — the savory South Indian buttermilk cooler. Light, tangy and deeply refreshing in the heat.

LightSmoothies

Easy

Difficulty

4 min

Time

60 Cal

Calories

1

Serving

Flavor profile

Non-alcoholic

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Salt(optional)· not in your bar1/4 tsp
  • Cumin· not in your bar1/2 tsp ground roasted
  • Water· not in your bar1 1/4 cup cold
  • Yogurt· not in your bar1/2 cup plain

    Or swap: Coconut Milk — dairy-free, richer, Milk — thinner — use a little less

  • Mint(optional)· not in your bar1/4 tsp dried

Instructions

  1. Blend in a blender for 3 seconds.

  2. Lassi is one of the easiest things to make, and there are many ways of making it.

  3. Basically, it is buttermilk (yoghurt whisked with water), and you can choose almost any consistency that you like, from the thinnest to the thickest.

  4. Serve cold.

Pairs well with

Savory cumin-mint lassi cools the heat of proper South Indian snacks:

  • Vegetable samosas
  • Masala vada
  • Onion pakoras
  • Spiced papadums

Similar taste

Frequently asked questions

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