
Lassi Khara
A savory lassi frothed in the blender with salt and a pinch of asafoetida, finished with torn curry leaves. Herbal, tangy and cooling.
LightSmoothies
Easy
Difficulty
4 min
Time
80 Cal
Calories
Flavor profile
Non-alcoholic
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Yogurt1 cup
- Asafoetida1 pinch
- Water2 cups cold
- Salt(optional)1 tsp
Instructions
Blend (frappe) in blender until frothy.
Add torn curry leaves and serve cold.




