What ingredients do I need for Lassi Khara?

To make Lassi Khara, you need: 1 cup Yogurt, 1 pinch Asafoetida, 2 cups cold Water, 1 tsp Salt.

How do I make Lassi Khara?

Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.

Lassi Khara is traditionally served in a Highball Glass.

No, Lassi Khara is a non-alcoholic drink.

Lassi Khara contains approximately 80 calories per serving.

Name: Lassi Khara
Total time: 4 min
Yield: 1 drink
Ingredients: 1 cup Yogurt; 1 pinch Asafoetida; 2 cups cold Water; 1 tsp Salt

A savory lassi frothed in the blender with salt and a pinch of asafoetida, finished with torn curry leaves. Herbal, tangy and cooling.

LightSmoothies

Easy

Difficulty

4 min

Time

80 Cal

Calories

Serving

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Yogurt· not in your bar1 cup
Or swap: Coconut Milk — dairy-free, richer, Milk — thinner — use a little less
Asafoetida· not in your bar1 pinch
Water· not in your bar2 cups cold
Salt(optional)· not in your bar1 tsp

This salted, spiced buttermilk-style lassi tempers fried Indian street food:

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