What ingredients do I need for Lassi Khara?

To make Lassi Khara, you need: 1 cup Yogurt, 1 pinch Asafoetida, 2 cups cold Water, 1 tsp Salt.

How do I make Lassi Khara?

Blend (frappe) in blender until frothy. Add torn curry leaves and serve cold.

Lassi Khara is traditionally served in a Highball Glass.

No, Lassi Khara is a non-alcoholic drink.

Lassi Khara contains approximately 80 calories per serving.

For Lassi Khara you can swap — Yogurt: Coconut Milk (dairy-free, richer), Milk (thinner — use a little less).

Name: Lassi Khara
Total time: 4 min
Yield: 1 drink
Ingredients: 1 cup Yogurt; 1 pinch Asafoetida; 2 cups cold Water; 1 tsp Salt

A savory lassi frothed in the blender with salt and a pinch of asafoetida, finished with torn curry leaves. Herbal, tangy and cooling.

LightSmoothies

Easy

Difficulty

4 min

Time

80 Cal

Calories

Non-alcoholic

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

No exact bottle on the shelf? These swaps keep Lassi Khara close to the original.

Instead of Yogurt
- Coconut Milk— dairy-free, richer
- Milk— thinner — use a little less

This salted, spiced buttermilk-style lassi tempers fried Indian street food:

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