Loch Lomond

Loch Lomond

Scotch stirred with Drambuie and dry vermouth, strained up with a lemon twist. Heather honey and malt in a firm, elegant frame.

28% ABVStrongCocktails

Easy

Difficulty

3 min

Time

210 Cal

Calories

1

Serving

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Scotch· not in your bar2 oz

    Or swap: Bourbon — sweeter, Irish Whiskey — softer, no smoke

  • Dry Vermouth· not in your bar½ oz

    Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy

  • Lemon Peel(optional)· not in your bar1 twist of
  • Drambuie· not in your bar½ oz

    Or swap: Bénédictine — herbal-honeyed, no scotch base

Instructions

  1. In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth.

  2. Stir well.

  3. Strain into a cocktail glass.

  4. Garnish with the lemon twist.

Pairs well with

Drambuie's honeyed spice over Scotch matches heathery Highland flavors:

  • Honey-glazed sausages
  • Smoked salmon on rye
  • Aged gouda wedges
  • Heather honey shortbread

Similar taste

Frequently asked questions

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