
Loch Lomond
Scotch stirred with Drambuie and dry vermouth, strained up with a lemon twist. Heather honey and malt in a firm, elegant frame.
28% ABVStrongCocktails
Easy
Difficulty
3 min
Time
210 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Scotch· not in your bar2 oz
Or swap: Bourbon — sweeter, Irish Whiskey — softer, no smoke
- Dry Vermouth· not in your bar½ oz
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy
- Lemon Peel(optional)· not in your bar1 twist of
- Drambuie· not in your bar½ oz
Or swap: Bénédictine — herbal-honeyed, no scotch base
Instructions
In a mixing glass half-filled with ice cubes, combine the Scotch, Drambuie, and vermouth.
Stir well.
Strain into a cocktail glass.
Garnish with the lemon twist.
Pairs well with
Drambuie's honeyed spice over Scotch matches heathery Highland flavors:
- Honey-glazed sausages
- Smoked salmon on rye
- Aged gouda wedges
- Heather honey shortbread




