What ingredients do I need for Martini?

To make Martini, you need: ¼ oz Dry Vermouth, 1 ¾ oz Gin, 1 Olive.

How do I make Martini?

Straight: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain in chilled martini cocktail glass. Squeeze oil from lemon peel onto the drink, or garnish with olive.

What glass should I use for Martini?

Martini is traditionally served in a Martini Glass.

Is Martini an alcoholic drink?

Yes, Martini is an alcoholic cocktail.

How strong is Martini?

Martini has an alcohol content of about 30% ABV.

How many calories are in Martini?

Martini contains approximately 135 calories per serving.

What can I use instead of the ingredients in Martini?

For Martini you can swap — Dry Vermouth: Blanc Vermouth (slightly sweeter), Lillet Blanc (lighter, citrusy); Gin: Old Tom Gin (slightly softer and sweeter), Vodka (cleaner, less botanical).

Martini

Name: Martini
Total time: 3 min
Yield: 1 drink
Cuisine: American
Ingredients: ¼ oz Dry Vermouth; 1 ¾ oz Gin; 1 Olive

Gin and dry vermouth stirred glacially cold and strained up with a lemon twist or olive. The most iconic cocktail ever poured, and still the driest test of technique.

30% ABVStrongCocktails

Easy

Difficulty

3 min

Time

135 Cal

Calories

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Dry Vermouth¼ oz
Gin1 ¾ oz
Olive(optional)1

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Martini close to the original.

Instead of Dry Vermouth
- Blanc Vermouth— slightly sweeter
- Lillet Blanc— lighter, citrusy
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical