
Mauresque
Ricard and orgeat lengthened with cold water over ice — the Marseille café standard. Anise and almond turning cloudy in the glass.
9% ABVLightCocktails
Easy
Difficulty
2 min
Time
150 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pastis1 oz
- WaterFull Glass
- Orgeat¼ oz
Instructions
1 - Pour the Ricard (or pastis)
2 - Pour the orgeat syrup
3 - Finally pour the water and add ice cubes at your convenience.
Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.




