Mauresque
Ricard and orgeat lengthened with cold water over ice — the Marseille café standard. Anise and almond turning cloudy in the glass.
9% ABVLightCocktails
Easy
Difficulty
2 min
Time
150 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pastis· not in your bar1 oz
Or swap: Pernod — nearly identical
- Water· not in your barFull Glass
- Orgeat· not in your bar¼ oz
Or swap: Falernum — spiced island cousin
Instructions
1 - Pour the Ricard (or pastis)
2 - Pour the orgeat syrup
3 - Finally pour the water and add ice cubes at your convenience.
Add the ice cubes at the end, otherwise the syrup and pastis do not mix well.
Pairs well with
Pastis clouded with orgeat is Marseille's terrace sip — Provençal snacks apply:
- Tapenade crostini
- Anchovy toasts
- Marcona almonds
- Chickpea panisse fries
Similar taste
Frequently asked questions
Ready to master mixology?
Download Pocket Bartender today and start your journey to cocktail mastery with our comprehensive recipe library and smart features.
