Mint Julep
Mint muddled gently with sugar and water, then bourbon stirred through cracked ice until the glass frosts over. The Derby Day ritual, best drunk slowly.
Medium
Difficulty
5 min
Time
164 Cal
Calories
1
Serving
Flavor profile
Whiskey
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Bourbon· not in your bar2 oz
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
- Powdered Sugar· not in your bar1 tsp
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve
- Water· not in your bar2 tsp
- Mint(optional)· not in your bar4 fresh
Instructions
In a highball glass gently muddle the mint, sugar and water.
Fill the glass with cracked ice.
Add Bourbon and stir well until the glass is well frosted.
Garnish with a mint sprig.
Pairs well with
Crushed ice, mint, and bourbon evoke Derby day — Southern finery required:
- Country ham biscuits
- Pimento cheese toasts
- Candied pecans
- Bourbon-glazed sausage bites
Similar taste
Frequently asked questions
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