Mint Julep
Mint muddled gently with sugar and water, then bourbon stirred through cracked ice until the glass frosts over. The Derby Day ritual, best drunk slowly.
22% ABVStrongCocktails
Medium
Difficulty
5 min
Time
164 Cal
Calories
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Bourbon2 oz
- Powdered Sugar1 tsp
- Water2 tsp
- Mint(optional)4 fresh
Instructions
In a highball glass gently muddle the mint, sugar and water.
Fill the glass with cracked ice.
Add Bourbon and stir well until the glass is well frosted.
Garnish with a mint sprig.
Similar taste
Frequently asked questions
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