Missionary's downfall
White rum, peach brandy, honey, lime, fresh mint and pineapple blended with crushed ice. A frosty, herb-flecked tiki classic that lives up to its name.
Medium
Difficulty
6 min
Time
233 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Peach Brandy½ oz
- Mint(optional)10 pcs
- Honey1 oz
- White Rum1 oz
- Lime Juice½ oz
- Pineapple3-4 pcs
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Missionary's downfall close to the original.
Instead of Peach Brandy
- Peach Schnapps— sweeter, lighter
Instead of Honey
- Agave Syrup— milder, pours easier
- Maple Syrup— deeper caramel
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Pineapple
- Mango— softer tropical sweetness
Instructions
Blend all the ingredients with half cup of crushed ice.
Serve it in a Coppa grande.
Garnish with mint sprig and a slice of pineapple.
Pairs well with
Fresh mint, peach, and pineapple blend green and lush — light tiki bites tempt further:
- Pineapple chunks with mint
- Coconut chicken skewers
- Peach bruschetta
- Macadamia clusters
Similar taste
Frequently asked questions
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