Missionary's downfall

Missionary's downfall

White rum, peach brandy, honey, lime, fresh mint and pineapple blended with crushed ice. A frosty, herb-flecked tiki classic that lives up to its name.

11% ABVMediumCocktails

Medium

Difficulty

6 min

Time

233 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Peach Brandy· not in your bar½ oz

    Or swap: Peach Schnapps — sweeter, lighter

  • Mint(optional)· not in your bar10 pcs
  • Honey· not in your bar1 oz

    Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel

  • White Rum· not in your bar1 oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Lime Juice· not in your bar½ oz

    Or swap: Lemon Juice — softer citrus

  • Pineapple· not in your bar3-4 pcs

    Or swap: Mango — softer tropical sweetness

Instructions

  1. Blend all the ingredients with half cup of crushed ice.

  2. Serve it in a Coppa grande.

  3. Garnish with mint sprig and a slice of pineapple.

Pairs well with

Fresh mint, peach, and pineapple blend green and lush — light tiki bites tempt further:

  • Pineapple chunks with mint
  • Coconut chicken skewers
  • Peach bruschetta
  • Macadamia clusters

Similar taste

Frequently asked questions

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