
Missionary's downfall
White rum, peach brandy, honey, lime, fresh mint and pineapple blended with crushed ice. A frosty, herb-flecked tiki classic that lives up to its name.
11% ABVMediumCocktails
Medium
Difficulty
6 min
Time
233 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Peach Brandy· not in your bar½ oz
Or swap: Peach Schnapps — sweeter, lighter
- Mint(optional)· not in your bar10 pcs
- Honey· not in your bar1 oz
Or swap: Agave Syrup — milder, pours easier, Maple Syrup — deeper caramel
- White Rum· not in your bar1 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Lime Juice· not in your bar½ oz
Or swap: Lemon Juice — softer citrus
- Pineapple· not in your bar3-4 pcs
Or swap: Mango — softer tropical sweetness
Instructions
Blend all the ingredients with half cup of crushed ice.
Serve it in a Coppa grande.
Garnish with mint sprig and a slice of pineapple.
Pairs well with
Fresh mint, peach, and pineapple blend green and lush — light tiki bites tempt further:
- Pineapple chunks with mint
- Coconut chicken skewers
- Peach bruschetta
- Macadamia clusters




