Miami Vice
Frozen pina colada and strawberry daiquiri each blended with a heavy pour of 151, then layered unmixed in one glass. Half white, half red, all trouble.
Hard
Difficulty
10 min
Time
450 Cal
Calories
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sweet and Sour Mixfrozen
- Piña Colada Mixfrozen
- Overproof Rum5 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Miami Vice close to the original.
Instead of Sweet and Sour Mix
- Lemon Juice— fresher — add a touch of sugar
Instead of Piña Colada Mix
- Coconut Cream— blend with pineapple juice
Instead of Overproof Rum
- Dark Rum— milder — the drink loses some kick
Instructions
First: Mix pina colada with 2.5 oz. of rum with ice(set aside).
Second: Mix daiquiri with 2.5 oz. of rum with ice.
Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).
Pairs well with
Half strawberry daiquiri, half piña colada — a beach-party blend for tropical bites:
- Coconut shrimp
- Strawberries with cream
- Pineapple skewers
- Plantain chips
Similar taste
Frequently asked questions
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