Miami Vice

Miami Vice

Frozen pina colada and strawberry daiquiri each blended with a heavy pour of 151, then layered unmixed in one glass. Half white, half red, all trouble.

21% ABVStrongCocktails

Hard

Difficulty

10 min

Time

450 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Sweet and Sour Mix· not in your barfrozen

    Or swap: Lemon Juice — fresher — add a touch of sugar

  • Piña Colada Mix· not in your barfrozen

    Or swap: Coconut Cream — blend with pineapple juice

  • Overproof Rum· not in your bar5 oz

    Or swap: Dark Rum — milder — the drink loses some kick

Instructions

  1. First: Mix pina colada with 2.5 oz. of rum with ice(set aside).

  2. Second: Mix daiquiri with 2.5 oz. of rum with ice.

  3. Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).

Pairs well with

Half strawberry daiquiri, half piña colada — a beach-party blend for tropical bites:

  • Coconut shrimp
  • Strawberries with cream
  • Pineapple skewers
  • Plantain chips

Similar taste

Frequently asked questions

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