
Miami Vice
Frozen pina colada and strawberry daiquiri each blended with a heavy pour of 151, then layered unmixed in one glass. Half white, half red, all trouble.
21% ABVStrongCocktails
Hard
Difficulty
10 min
Time
450 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sweet and Sour Mix· not in your barfrozen
Or swap: Lemon Juice — fresher — add a touch of sugar
- Piña Colada Mix· not in your barfrozen
Or swap: Coconut Cream — blend with pineapple juice
- Overproof Rum· not in your bar5 oz
Or swap: Dark Rum — milder — the drink loses some kick
Instructions
First: Mix pina colada with 2.5 oz. of rum with ice(set aside).
Second: Mix daiquiri with 2.5 oz. of rum with ice.
Third: While frozen, add pina colda mix then daiquiri mix in glass (Making sure they do not get mixed together).
Pairs well with
Half strawberry daiquiri, half piña colada — a beach-party blend for tropical bites:
- Coconut shrimp
- Strawberries with cream
- Pineapple skewers
- Plantain chips




