Bahama Mama

Bahama Mama

Two rums and banana liqueur mixed with pineapple, orange, sweet-and-sour and grenadine over a mountain of ice. A full-tilt tropical crowd-pleaser.

12.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

280 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Banana Liqueur· not in your bar1 part

    Or swap: Galliano — vanilla-anise instead of banana

  • Dark Rum· not in your bar1 part

    Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice

  • Sweet and Sour Mix· not in your bar1 part

    Or swap: Lemon Juice — fresher — add a touch of sugar

  • Pineapple Juice· not in your bar2 parts

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Orange Juice· not in your bar2 parts

    Or swap: Pineapple Juice — more tropical

  • Grenadine· not in your bar1 part

    Or swap: Raspberry Syrup — berry-forward, same blush

  • White Rum· not in your bar3 parts

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

Instructions

  1. Add 2 parts club soda or more or less to taste.

  2. Mix it all together and pour over a bunch of ice. Drink with a straw.

Pairs well with

Banana liqueur and two rums vacation hard — pile the beach-shack platter:

  • Coconut shrimp
  • Banana chips
  • Jerk chicken bites
  • Pineapple skewers

Similar taste

Frequently asked questions

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