
Bahama Mama
Two rums and banana liqueur mixed with pineapple, orange, sweet-and-sour and grenadine over a mountain of ice. A full-tilt tropical crowd-pleaser.
Easy
Difficulty
4 min
Time
280 Cal
Calories
1
Serving
Flavor profile
Rum
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Banana Liqueur· not in your bar1 part
Or swap: Galliano — vanilla-anise instead of banana
- Dark Rum· not in your bar1 part
Or swap: Gold Rum — lighter, smoother, Spiced Rum — adds baking spice
- Sweet and Sour Mix· not in your bar1 part
Or swap: Lemon Juice — fresher — add a touch of sugar
- Pineapple Juice· not in your bar2 parts
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Orange Juice· not in your bar2 parts
Or swap: Pineapple Juice — more tropical
- Grenadine· not in your bar1 part
Or swap: Raspberry Syrup — berry-forward, same blush
- White Rum· not in your bar3 parts
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Instructions
Add 2 parts club soda or more or less to taste.
Mix it all together and pour over a bunch of ice. Drink with a straw.
Pairs well with
Banana liqueur and two rums vacation hard — pile the beach-shack platter:
- Coconut shrimp
- Banana chips
- Jerk chicken bites
- Pineapple skewers




