
Havana Cocktail
Light rum shaken with equal pineapple juice and a teaspoon of lemon. Short, bright and breezily tropical.
14% ABVMediumCocktails
Easy
Difficulty
3 min
Time
140 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar1 oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Pineapple Juice· not in your bar1 oz
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Lemon Juice· not in your bar1 tsp
Or swap: Lime Juice — sharper, greener
Instructions
In a shaker half-filled with ice cubes, combine all of the ingredients.
Shake well.
Strain into a cocktail glass.
Pairs well with
Pineapple-lemon rum brightness meets its match in Cuban café snacks:
- Pastelitos de guayaba
- Ham croquetas
- Plantain chips with mojo
- Cuban toast points




