Havana Cocktail

Havana Cocktail

Light rum shaken with equal pineapple juice and a teaspoon of lemon. Short, bright and breezily tropical.

14% ABVMediumCocktails

Easy

Difficulty

3 min

Time

140 Cal

Calories

1

Serving

Flavor profile

Rum

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • White Rum· not in your bar1 oz

    Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky

  • Pineapple Juice· not in your bar1 oz

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Lemon Juice· not in your bar1 tsp

    Or swap: Lime Juice — sharper, greener

Instructions

  1. In a shaker half-filled with ice cubes, combine all of the ingredients.

  2. Shake well.

  3. Strain into a cocktail glass.

Pairs well with

Pineapple-lemon rum brightness meets its match in Cuban café snacks:

  • Pastelitos de guayaba
  • Ham croquetas
  • Plantain chips with mojo
  • Cuban toast points

Similar taste

Frequently asked questions

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