
Quarter Deck Cocktail
Light rum stirred with cream sherry and fresh lime. Nutty oxidized notes meet sharp citrus in this maritime classic.
22% ABVStrongCocktails
Easy
Difficulty
3 min
Time
160 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime(optional)· not in your barJuice of 1/2
- White Rum· not in your bar1 1/2
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Sherry· not in your bar¼ oz
Or swap: Madeira — nutty, caramelized, Port — sweeter, fruitier
Instructions
Stir all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Nutty sherry folded into rum evokes Spanish tapas hour:
- Jamón serrano slices
- Manchego with membrillo
- Salted Marcona almonds
- Garlic shrimp skewers




