
Quaker's Cocktail
Brandy and light rum shaken with lemon and raspberry syrup. Berry-bright fruit over a double-spirit backbone.
21% ABVStrongCocktails
Easy
Difficulty
3 min
Time
170 Cal
Calories
1
Serving
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Brandy· not in your bar¾ oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
- Raspberry Syrup· not in your bar2 tsp
Or swap: Grenadine — pomegranate-red, similar sweetness
- Lemon(optional)· not in your barJuice of 1/4
- White Rum· not in your bar¾ oz
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Raspberry syrup brightens brandy and rum for berry-friendly snacking:
- Raspberry brie bites
- Almond thumbprint cookies
- Prosciutto-wrapped melon
- Vanilla wafers




