
Grand Blue
Malibu, peach schnapps and blue curacao over sweet-and-sour in an old fashioned glass. Teal-colored, beachy and sweet.
11% ABVMediumCocktails
Easy
Difficulty
3 min
Time
160 Cal
Calories
Flavor profile
Rum
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Sweet and Sour Mix1 oz
- Blue Curaçao½ oz
- Peach Schnapps½ oz
- Coconut Rum½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Grand Blue close to the original.
Instead of Sweet and Sour Mix
- Lemon Juice— fresher — add a touch of sugar
Instead of Blue Curaçao
- Triple Sec— same orange flavor, loses the blue
Instead of Peach Schnapps
- Apricot Brandy— deeper stone fruit
- Peach Brandy— drier
Instead of Coconut Rum
- Coconut Liqueur— sweeter, more syrupy
Instructions
Serve in an old fashioned glass.
Pairs well with
Peach, coconut, and blue curacao swirl a lagoon-blue treat for tiki snacking:
- Coconut prawns
- Peach rings
- Pineapple chunks
- Vanilla wafer cookies




