
Mountain Bramble
Blackberries muddled in the glass, gin sour shaken and strained over, then topped with soda and mint. The bramble goes hiking.
Medium
Difficulty
5 min
Time
190 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Mint(optional)· not in your barGarnish with
- Blackberry· not in your barGround
Or swap: Raspberry — brighter berry
- Lemon Juice· not in your bar¾ oz
Or swap: Lime Juice — sharper, greener
- Gin· not in your bar2 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Simple Syrup· not in your bar¾ oz
Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness
- Soda Water· not in your barTop
Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge
Instructions
Muddle the blackberries in a tumbler glass.
Mix the Gin, lemon juice and sugar syrup in a shaker and strain over chopped ice.
Top with Soda water and garnish with more blackberries and some mint.
Pairs well with
Blackberries and mint tumble through this gin fizz for alpine picnic bites:
- Blackberry brie bites
- Smoked ham on rye
- Lemon shortbread
- Salted trail mix




