Munich Mule

Munich Mule

Gin and lime under a fill of ginger beer, garnished with cucumber. The Moscow mule emigrates to Bavaria and trades vodka for botanicals.

11% ABVMediumCocktails

Easy

Difficulty

3 min

Time

170 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Gin· not in your bar1 ¾ oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Ginger Beer· not in your bar3 ¼ oz

    Or swap: Ginger Ale — gentler, sweeter

  • Cucumber(optional)· not in your barChopped
  • Lemon(optional)· not in your barChopped
  • Lime Juice· not in your bar¾ oz

    Or swap: Lemon Juice — softer citrus

Instructions

  1. Fill glass with ice

  2. Pour Gin and Lime Juice

  3. Fill glass with Ginger Beer

  4. Garnish with Cucumer and Lime slice

Pairs well with

Cucumber cools this gin-ginger mule for Bavarian beer-garden fare:

  • Soft pretzels with mustard
  • Obatzda cheese dip
  • Cucumber-dill bites
  • Weisswurst coins

Similar taste

Frequently asked questions

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