
Munich Mule
Gin and lime under a fill of ginger beer, garnished with cucumber. The Moscow mule emigrates to Bavaria and trades vodka for botanicals.
11% ABVMediumCocktails
Easy
Difficulty
3 min
Time
170 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Gin· not in your bar1 ¾ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Ginger Beer· not in your bar3 ¼ oz
Or swap: Ginger Ale — gentler, sweeter
- Cucumber(optional)· not in your barChopped
- Lemon(optional)· not in your barChopped
- Lime Juice· not in your bar¾ oz
Or swap: Lemon Juice — softer citrus
Instructions
Fill glass with ice
Pour Gin and Lime Juice
Fill glass with Ginger Beer
Garnish with Cucumer and Lime slice
Pairs well with
Cucumber cools this gin-ginger mule for Bavarian beer-garden fare:
- Soft pretzels with mustard
- Obatzda cheese dip
- Cucumber-dill bites
- Weisswurst coins




