
Orange Oasis
Gin and cherry brandy shaken with a big pour of orange juice, then topped with ginger ale. Juicy, gently spicy and built for easy afternoons.
9.5% ABVLightCocktails
Easy
Difficulty
3 min
Time
230 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Ginger Ale
- Gin1 ½ oz
- Orange Juice4 oz
- Cherry Brandy½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Orange Oasis close to the original.
Instead of Ginger Ale
- Ginger Beer— spicier, more ginger bite
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Cherry Brandy
- Cherry Heering— richer, spicier
- Kirschwasser— drier, unsweetened
Instructions
Shake brandy, gin, and orange juice with ice and strain into a highball glass over ice cubes.
Fill with ginger ale.
Stir, and serve.
Pairs well with
Cherry brandy and orange over ginger ale enjoy sweet-spiced party fare:
- Orange chicken bites
- Cherry-glazed meatballs
- Gingersnap cookies
- Candied orange almonds




