Orange Rosemary Collins

Orange Rosemary Collins

Gin and rosemary syrup lengthened with orange, lemon and soda, garnished with a rosemary sprig. An herb-garden collins that stays light on its feet.

7% ABVLightCocktails

Easy

Difficulty

4 min

Time

170 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Rosemary Syrup· not in your bar¾ oz

    Or swap: Simple Syrup — plain — muddle in rosemary

  • Orange Peel(optional)· not in your barGarnish with
  • Orange Juice· not in your barTop

    Or swap: Pineapple Juice (top up) — more tropical

  • Gin· not in your bar1 shot

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Rosemary(optional)· not in your barGarnish with
  • Lemon Juice· not in your barTop

    Or swap: Lime Juice (top up) — sharper, greener

  • Soda Water· not in your barTop

    Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge

Instructions

  1. Add the spirits to the bottom of the glass and top equally with the mixer drinks.

  2. Garnish with orange slices inside the glass as well as some rosemary on top.

Pairs well with

Rosemary syrup perfumes this citrus Collins for herb-roasted snacking:

  • Rosemary focaccia squares
  • Orange-glazed chicken bites
  • Herbed almonds
  • Citrus olives

Similar taste

Frequently asked questions

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