Orange Rosemary Collins

Orange Rosemary Collins

Gin and rosemary syrup lengthened with orange, lemon and soda, garnished with a rosemary sprig. An herb-garden collins that stays light on its feet.

7% ABVLightCocktails

Easy

Difficulty

4 min

Time

170 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Rosemary Syrup¾ oz
  • Orange Peel(optional)Garnish with
  • Orange JuiceTop
  • Gin1 shot
  • Rosemary(optional)Garnish with
  • Lemon JuiceTop
  • Soda WaterTop

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Orange Rosemary Collins close to the original.

  • Instead of Rosemary Syrup

    • Simple Syrupplain — muddle in rosemary
  • Instead of Orange Juice

    • Pineapple Juicemore tropical
  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical
  • Instead of Lemon Juice

    • Lime Juicesharper, greener
  • Instead of Soda Water

    • Lemon-Lime Sodasweeter, citrusy
    • Tonic Wateradds a bittersweet edge

Instructions

  1. Add the spirits to the bottom of the glass and top equally with the mixer drinks.

  2. Garnish with orange slices inside the glass as well as some rosemary on top.

Pairs well with

Rosemary syrup perfumes this citrus Collins for herb-roasted snacking:

  • Rosemary focaccia squares
  • Orange-glazed chicken bites
  • Herbed almonds
  • Citrus olives

Similar taste

Frequently asked questions

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