
Orange Rosemary Collins
Gin and rosemary syrup lengthened with orange, lemon and soda, garnished with a rosemary sprig. An herb-garden collins that stays light on its feet.
Easy
Difficulty
4 min
Time
170 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Rosemary Syrup· not in your bar¾ oz
Or swap: Simple Syrup — plain — muddle in rosemary
- Orange Peel(optional)· not in your barGarnish with
- Orange Juice· not in your barTop
Or swap: Pineapple Juice (top up) — more tropical
- Gin· not in your bar1 shot
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Rosemary(optional)· not in your barGarnish with
- Lemon Juice· not in your barTop
Or swap: Lime Juice (top up) — sharper, greener
- Soda Water· not in your barTop
Or swap: Lemon-Lime Soda (top up) — sweeter, citrusy, Tonic Water (top up) — adds a bittersweet edge
Instructions
Add the spirits to the bottom of the glass and top equally with the mixer drinks.
Garnish with orange slices inside the glass as well as some rosemary on top.
Pairs well with
Rosemary syrup perfumes this citrus Collins for herb-roasted snacking:
- Rosemary focaccia squares
- Orange-glazed chicken bites
- Herbed almonds
- Citrus olives




