
Orange Rosemary Collins
Gin and rosemary syrup lengthened with orange, lemon and soda, garnished with a rosemary sprig. An herb-garden collins that stays light on its feet.
7% ABVLightCocktails
Easy
Difficulty
4 min
Time
170 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Rosemary Syrup¾ oz
- Orange Peel(optional)Garnish with
- Orange JuiceTop
- Gin1 shot
- Rosemary(optional)Garnish with
- Lemon JuiceTop
- Soda WaterTop
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Orange Rosemary Collins close to the original.
Instead of Rosemary Syrup
- Simple Syrup— plain — muddle in rosemary
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Lemon Juice
- Lime Juice— sharper, greener
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instructions
Add the spirits to the bottom of the glass and top equally with the mixer drinks.
Garnish with orange slices inside the glass as well as some rosemary on top.
Pairs well with
Rosemary syrup perfumes this citrus Collins for herb-roasted snacking:
- Rosemary focaccia squares
- Orange-glazed chicken bites
- Herbed almonds
- Citrus olives




