
Paradise
Gin, apricot brandy and a measure of orange juice shaken and served chilled. Stone fruit and citrus over a firm juniper base.
22% ABVStrongCocktails
Easy
Difficulty
3 min
Time
161 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Orange Juice· not in your bar½ oz
Or swap: Pineapple Juice — more tropical
- Apricot Brandy· not in your bar¾ oz
Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter
- Gin· not in your bar1 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Instructions
Shake together over ice.
Strain into cocktail glass and serve chilled.
Pairs well with
Apricot and orange lift gin into the tropics — bright, fruity bites follow:
- Apricot-wrapped in prosciutto
- Coconut chicken skewers
- Orange madeleines
- Almond-stuffed dates




