Paradise

Paradise

Gin, apricot brandy and a measure of orange juice shaken and served chilled. Stone fruit and citrus over a firm juniper base.

22% ABVStrongCocktails

Easy

Difficulty

3 min

Time

161 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Orange Juice· not in your bar½ oz

    Or swap: Pineapple Juice — more tropical

  • Apricot Brandy· not in your bar¾ oz

    Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter

  • Gin· not in your bar1 oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

Instructions

  1. Shake together over ice.

  2. Strain into cocktail glass and serve chilled.

Pairs well with

Apricot and orange lift gin into the tropics — bright, fruity bites follow:

  • Apricot-wrapped in prosciutto
  • Coconut chicken skewers
  • Orange madeleines
  • Almond-stuffed dates

Similar taste

Frequently asked questions

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