
Pineapple Paloma
Tequila with grapefruit, lime and pineapple soda in a salt-and-pepper-rimmed glass. The paloma gone fully tropical.
10.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
220 Cal
Calories
1
Serving
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime(optional)· not in your barGarnish with
- Grapefruit Juice· not in your bar4 oz
Or swap: Orange Juice — sweeter, less bitter
- Lime Juice· not in your bar1 oz
Or swap: Lemon Juice — softer citrus
- Tequila· not in your bar4 oz
Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked
- Black Pepper· not in your barRimmed
- Pineapple Juice· not in your bar8 oz
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
Instructions
Rub the rim of each glass with lime slice and dip into salt.
Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda.
Give it a quick stir.
Garnish with fresh pineapple or lime.
Pairs well with
Pineapple sweetens this grapefruit-tequila cooler for taquería snacking:
- Al pastor taco bites
- Chips with pineapple salsa
- Grilled corn esquites
- Chili-lime pepitas




