Pineapple Paloma

Pineapple Paloma

Tequila with grapefruit, lime and pineapple soda in a salt-and-pepper-rimmed glass. The paloma gone fully tropical.

10.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

220 Cal

Calories

1

Serving

Flavor profile

Tequila

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lime(optional)· not in your barGarnish with
  • Grapefruit Juice· not in your bar4 oz

    Or swap: Orange Juice — sweeter, less bitter

  • Lime Juice· not in your bar1 oz

    Or swap: Lemon Juice — softer citrus

  • Tequila· not in your bar4 oz

    Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked

  • Black Pepper· not in your barRimmed
  • Pineapple Juice· not in your bar8 oz

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

Instructions

  1. Rub the rim of each glass with lime slice and dip into salt.

  2. Add ice, tequila, grapefruit juice, lime juice and top with pineapple soda.

  3. Give it a quick stir.

  4. Garnish with fresh pineapple or lime.

Pairs well with

Pineapple sweetens this grapefruit-tequila cooler for taquería snacking:

  • Al pastor taco bites
  • Chips with pineapple salsa
  • Grilled corn esquites
  • Chili-lime pepitas

Similar taste

Frequently asked questions

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