Pink Gin

Pink Gin

A wine glass rinsed with Angostura bitters and filled with room-temperature gin — Royal Navy tradition in its starkest form. Aromatic, bone-dry and not for the faint-hearted.

38% ABVStrongCocktails

Easy

Difficulty

2 min

Time

130 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Angostura Bitters· not in your bar3 dashes

    Or swap: Orange Bitters — citrus-forward, Peychaud's Bitters — brighter, anise-tinged

  • Gin· not in your bar2 oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

Instructions

  1. Pour the bitters into a wine glass.

  2. Swirl the glass to coat the inside with the bitters.

  3. Shake out the excess.

  4. Pour the gin into the glass.

  5. Do not add ice.

Pairs well with

Bitters-tinted neat gin is a naval classic that suits briny, sharp snacks:

  • Pickled onions
  • Anchovy toasts
  • Mature cheddar cubes
  • Water biscuits with butter

Similar taste

Frequently asked questions

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