
Pink Gin
A wine glass rinsed with Angostura bitters and filled with room-temperature gin — Royal Navy tradition in its starkest form. Aromatic, bone-dry and not for the faint-hearted.
38% ABVStrongCocktails
Easy
Difficulty
2 min
Time
130 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters3 dashes
- Gin2 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Pink Gin close to the original.
Instead of Angostura Bitters
- Orange Bitters— citrus-forward
- Peychaud's Bitters— brighter, anise-tinged
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instructions
Pour the bitters into a wine glass.
Swirl the glass to coat the inside with the bitters.
Shake out the excess.
Pour the gin into the glass.
Do not add ice.
Pairs well with
Bitters-tinted neat gin is a naval classic that suits briny, sharp snacks:
- Pickled onions
- Anchovy toasts
- Mature cheddar cubes
- Water biscuits with butter




