Pink Gin

Pink Gin

A wine glass rinsed with Angostura bitters and filled with room-temperature gin — Royal Navy tradition in its starkest form. Aromatic, bone-dry and not for the faint-hearted.

38% ABVStrongCocktails

Easy

Difficulty

2 min

Time

130 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Angostura Bitters3 dashes
  • Gin2 oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Pink Gin close to the original.

  • Instead of Angostura Bitters

    • Orange Bitterscitrus-forward
    • Peychaud's Bittersbrighter, anise-tinged
  • Instead of Gin

    • Old Tom Ginslightly softer and sweeter
    • Vodkacleaner, less botanical

Instructions

  1. Pour the bitters into a wine glass.

  2. Swirl the glass to coat the inside with the bitters.

  3. Shake out the excess.

  4. Pour the gin into the glass.

  5. Do not add ice.

Pairs well with

Bitters-tinted neat gin is a naval classic that suits briny, sharp snacks:

  • Pickled onions
  • Anchovy toasts
  • Mature cheddar cubes
  • Water biscuits with butter

Similar taste

Frequently asked questions

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