Pink Lady

Pink Lady

Gin shaken hard with grenadine, a teaspoon of cream and egg white into a blush-pink cloud. Prettier and considerably stronger than it appears.

22% ABVStrongCocktails

Medium

Difficulty

5 min

Time

175 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Egg White· not in your bar1
  • Gin· not in your bar1 ½ oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Cream· not in your bar1 tsp

    Or swap: Half-and-Half — lighter, Heavy Cream — richer

  • Grenadine· not in your bar1 tsp

    Or swap: Raspberry Syrup — berry-forward, same blush

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Silky grenadine-blushed gin froth flatters rosy, delicate bites:

  • Shrimp salad canapés
  • Raspberry macarons
  • Radish and butter baguette
  • Pink peppercorn cheese straws

Similar taste

Frequently asked questions

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