
Pink Lady
Gin shaken hard with grenadine, a teaspoon of cream and egg white into a blush-pink cloud. Prettier and considerably stronger than it appears.
22% ABVStrongCocktails
Medium
Difficulty
5 min
Time
175 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Egg White· not in your bar1
- Gin· not in your bar1 ½ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
- Cream· not in your bar1 tsp
Or swap: Half-and-Half — lighter, Heavy Cream — richer
- Grenadine· not in your bar1 tsp
Or swap: Raspberry Syrup — berry-forward, same blush
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.
Pairs well with
Silky grenadine-blushed gin froth flatters rosy, delicate bites:
- Shrimp salad canapés
- Raspberry macarons
- Radish and butter baguette
- Pink peppercorn cheese straws




