
Pink Lady
Gin shaken hard with grenadine, a teaspoon of cream and egg white into a blush-pink cloud. Prettier and considerably stronger than it appears.
22% ABVStrongCocktails
Medium
Difficulty
5 min
Time
175 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Egg White1
- Gin1 ½ oz
- Cream1 tsp
- Grenadine1 tsp
Instructions
Shake all ingredients with ice.
Strain into a cocktail glass, and serve.




