Pink Lady

Pink Lady

Gin shaken hard with grenadine, a teaspoon of cream and egg white into a blush-pink cloud. Prettier and considerably stronger than it appears.

22% ABVStrongCocktails

Medium

Difficulty

5 min

Time

175 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Egg White1
  • Gin1 ½ oz
  • Cream1 tsp
  • Grenadine1 tsp

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Similar taste

Frequently asked questions

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