What ingredients do I need for Pink Lady?

To make Pink Lady, you need: 1 Egg White, 1 ½ oz Gin, 1 tsp Cream, 1 tsp Grenadine.

How do I make Pink Lady?

Shake all ingredients with ice. Strain into a cocktail glass, and serve.

What glass should I use for Pink Lady?

Pink Lady is traditionally served in a Martini Glass.

Is Pink Lady an alcoholic drink?

Yes, Pink Lady is an alcoholic cocktail.

How strong is Pink Lady?

Pink Lady has an alcohol content of about 22% ABV.

How many calories are in Pink Lady?

Pink Lady contains approximately 175 calories per serving.

What can I use instead of the ingredients in Pink Lady?

For Pink Lady you can swap — Gin: Old Tom Gin (slightly softer and sweeter), Vodka (cleaner, less botanical); Cream: Half-and-Half (lighter), Heavy Cream (richer); Grenadine: Raspberry Syrup (berry-forward, same blush).

Pink Lady

Name: Pink Lady
Total time: 5 min
Yield: 1 drink
Ingredients: 1 Egg White; 1 ½ oz Gin; 1 tsp Cream; 1 tsp Grenadine

Gin shaken hard with grenadine, a teaspoon of cream and egg white into a blush-pink cloud. Prettier and considerably stronger than it appears.

22% ABVStrongCocktails

Medium

Difficulty

5 min

Time

175 Cal

Calories

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Egg White1
Gin1 ½ oz
Cream1 tsp
Grenadine1 tsp

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Pink Lady close to the original.

Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Cream
- Half-and-Half— lighter
- Heavy Cream— richer
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush