Pink Moon
Gin and coconut liqueur shaken slowly with lime and elderflower, garnished with blackberries and edible flowers. As pretty as its name promises.
Easy
Difficulty
4 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Blackberry· not in your barGarnish with
Or swap: Raspberry — brighter berry
- Coconut Liqueur· not in your bar1 shot
Or swap: Coconut Rum — drier, boozier
- Lime Juice· not in your bar1 oz
Or swap: Lemon Juice — softer citrus
- Elderflower Cordial· not in your bar¾ oz
Or swap: St-Germain — boozy elderflower
- Gin· not in your bar1 shot
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Instructions
Slowly shake in a shaker with ice.
Strain into a square whiskey glass.
Top with fresh ice.
Add the blackberries to garnish.
Add flowers and a green leaf for a special look!
Pairs well with
Blackberry, coconut, and elderflower rise softly over gin — delicate sweets orbit:
- Blackberry macarons
- Coconut shortbread
- Elderflower-glazed cake bites
- Goat cheese and berry crostini
Similar taste
Frequently asked questions
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