Pink Moon
Gin and coconut liqueur shaken slowly with lime and elderflower, garnished with blackberries and edible flowers. As pretty as its name promises.
Easy
Difficulty
4 min
Time
200 Cal
Calories
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- BlackberryGarnish with
- Coconut Liqueur1 shot
- Lime Juice1 oz
- Elderflower Cordial¾ oz
- Gin1 shot
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Pink Moon close to the original.
Instead of Blackberry
- Raspberry— brighter berry
Instead of Coconut Liqueur
- Coconut Rum— drier, boozier
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Elderflower Cordial
- St-Germain— boozy elderflower
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instructions
Slowly shake in a shaker with ice.
Strain into a square whiskey glass.
Top with fresh ice.
Add the blackberries to garnish.
Add flowers and a green leaf for a special look!
Pairs well with
Blackberry, coconut, and elderflower rise softly over gin — delicate sweets orbit:
- Blackberry macarons
- Coconut shortbread
- Elderflower-glazed cake bites
- Goat cheese and berry crostini
Similar taste
Frequently asked questions
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