Pisco Sour

Pisco Sour

Pisco shaken hard with lemon, sugar and egg white into a silky foam, finished with drops of bitters. South America's proudest sour, bright and cloud-topped.

19% ABVMediumCocktails

Medium

Difficulty

5 min

Time

155 Cal

Calories

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Flavor profile

Brandy

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Egg White1
  • Ice1
  • Pisco2 oz
  • Sugar1-2 tblsp
  • Lemon Juice1 oz

Instructions

  1. Vigorously shake and strain contents in a cocktail shaker with ice cubes.

  2. Then pour into glass and garnish with bitters.

Similar taste

Frequently asked questions

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