Poppy Cocktail

Poppy Cocktail

Gin and white creme de cacao shaken and strained up — an odd-couple pairing that works. Juniper botanicals over a smooth chocolate base.

27% ABVStrongCocktails

Easy

Difficulty

3 min

Time

195 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Gin· not in your bar1 ½ oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Crème de Cacao· not in your bar¾ oz

    Or swap: Chocolate Liqueur — richer chocolate

Instructions

  1. Shake ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Gin meeting chocolate is bold, so keep snacks simple and cocoa-friendly:

  • Dark chocolate squares
  • Candied citrus peel
  • Vanilla meringues
  • Roasted hazelnuts

Similar taste

Frequently asked questions

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