Queen Elizabeth

Queen Elizabeth

Gin stirred with dry vermouth and a spoonful of Benedictine, served up. Regally dry with an herbal, honeyed curtsy at the finish.

27% ABVStrongCocktails

Easy

Difficulty

3 min

Time

165 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Bénédictine· not in your bar1 1/2 tsp

    Or swap: Drambuie — honeyed, scotch-based, Yellow Chartreuse — drier, more herbal

  • Dry Vermouth· not in your bar½ oz

    Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy

  • Gin· not in your bar1 ½ oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

Instructions

  1. Stir all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Herbal Benedictine in a dry martini frame favors regal, savory canapés:

  • Coronation chicken bites
  • Smoked salmon rounds
  • Stilton grapes
  • Buttered brown bread

Similar taste

Frequently asked questions

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