Queen Elizabeth

Queen Elizabeth

Gin stirred with dry vermouth and a spoonful of Benedictine, served up. Regally dry with an herbal, honeyed curtsy at the finish.

27% ABVStrongCocktails

Easy

Difficulty

3 min

Time

165 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Bénédictine1 1/2 tsp
  • Dry Vermouth½ oz
  • Gin1 ½ oz

Instructions

  1. Stir all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Similar taste

Frequently asked questions

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