Rainbow Mimosa

Rainbow Mimosa

Grenadine, juices and blue curacao layered slowly over a spoon, then topped with champagne into a spectrum. A brunch showstopper that rewards a patient pour.

7% ABVLightCocktails

Hard

Difficulty

6 min

Time

180 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Pineapple Juice· not in your bar2 oz

    Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical

  • Grenadine· not in your bar1 oz

    Or swap: Raspberry Syrup — berry-forward, same blush

  • Champagne· not in your barto top off

    Or swap: Cava (top up) — crisp, budget-friendly, Prosecco (top up) — fruitier, easier to find

  • Blue Curaçao· not in your bar1 oz

    Or swap: Triple Sec — same orange flavor, loses the blue

  • Orange Juice· not in your bar2 oz

    Or swap: Pineapple Juice — more tropical

Instructions

  1. Carefully layer the different fruit juices in the glass to create a rainbow effect, starting with the heaviest juice first and pouring slowly over the back of a spoon for each layer.

Pairs well with

Layered rainbow bubbles brighten brunch — colorful party bites celebrate along:

  • Fruit rainbow skewers
  • Mini croissants
  • Funfetti cake bites
  • Smoked salmon rounds

Also known as

layered mimosacolorful mimosa

Similar taste

Frequently asked questions

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