Rainbow Mimosa
Grenadine, juices and blue curacao layered slowly over a spoon, then topped with champagne into a spectrum. A brunch showstopper that rewards a patient pour.
Hard
Difficulty
6 min
Time
180 Cal
Calories
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pineapple Juice2 oz
- Grenadine1 oz
- Champagneto top off
- Blue Curaçao1 oz
- Orange Juice2 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Rainbow Mimosa close to the original.
Instead of Pineapple Juice
- Orange Juice— softer, everyday swap
- Passion Fruit Juice— tangier, more tropical
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Champagne
- Cava— crisp, budget-friendly
- Prosecco— fruitier, easier to find
Instead of Blue Curaçao
- Triple Sec— same orange flavor, loses the blue
Instead of Orange Juice
- Pineapple Juice— more tropical
Instructions
Carefully layer the different fruit juices in the glass to create a rainbow effect, starting with the heaviest juice first and pouring slowly over the back of a spoon for each layer.
Pairs well with
Layered rainbow bubbles brighten brunch — colorful party bites celebrate along:
- Fruit rainbow skewers
- Mini croissants
- Funfetti cake bites
- Smoked salmon rounds
Also known as
Similar taste
Frequently asked questions
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