
Rainbow Mimosa
Grenadine, juices and blue curacao layered slowly over a spoon, then topped with champagne into a spectrum. A brunch showstopper that rewards a patient pour.
Hard
Difficulty
6 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Other
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Pineapple Juice· not in your bar2 oz
Or swap: Orange Juice — softer, everyday swap, Passion Fruit Juice — tangier, more tropical
- Grenadine· not in your bar1 oz
Or swap: Raspberry Syrup — berry-forward, same blush
- Champagne· not in your barto top off
Or swap: Cava (top up) — crisp, budget-friendly, Prosecco (top up) — fruitier, easier to find
- Blue Curaçao· not in your bar1 oz
Or swap: Triple Sec — same orange flavor, loses the blue
- Orange Juice· not in your bar2 oz
Or swap: Pineapple Juice — more tropical
Instructions
Carefully layer the different fruit juices in the glass to create a rainbow effect, starting with the heaviest juice first and pouring slowly over the back of a spoon for each layer.
Pairs well with
Layered rainbow bubbles brighten brunch — colorful party bites celebrate along:
- Fruit rainbow skewers
- Mini croissants
- Funfetti cake bites
- Smoked salmon rounds




