Ramos fizz
Gin, cream, citrus, egg white, sugar, vanilla and orange flower water shaken for minutes on end, then raised with soda into a towering white column. Henry Ramos's 1888 marathon fizz — earn it.
Hard
Difficulty
10 min
Time
319 Cal
Calories
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Soda Water
- Cream2 oz
- Orange Flower Water2 dashes
- Gin1 ½ oz
- Lemon Juice½ oz
- Lime Juice½ oz
- Vanilla Extract2 drops
- Egg White1 oz
- Simple Syrup1 oz
Instructions
Pour all ingredients except soda water in a cocktail shaker with ice.
Shake for two minutes.
Double strain in a glass.
Pour the drink back in the shaker and hard shake without ice for one minute.
Strain into a highball glass.
Top up with soda.
NOTE: The drink was invented by Henry Ramos in 1888, at his bar Meyer’s Table d’Hôtel Internationale in New Orleans.
The Ramos Fizz was originally shaken for 12 minutes by a crew of 30 bartenders who passed the shaker from one to another.
Maybe this is a sign to gather friends and do so. ;)
Also known as
Similar taste
Frequently asked questions
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