Ramos Gin Fizz
Gin shaken a full minute with cream, egg white, lemon, syrup, orange flower and vanilla, then lifted with soda into a towering foam. New Orleans' most demanding — and most rewarding — fizz.
Hard
Difficulty
8 min
Time
250 Cal
Calories
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Vanilla Extract2 drop
- Soda Water¾ oz
- Cream2 oz
- Lemon Juice1 oz
- Egg White1
- Gin1 ½ oz
- Simple Syrup1 oz
Instructions
Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.
Pour all the ingredients into a shaker.
Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.
Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!
Pour into a highball glass, add a splash of soda and garnish to taste.
Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.
Similar taste
Frequently asked questions
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