Ramos Gin Fizz

• Vanilla Extract· not in your bar2 drop

  Or swap: Vanilla Syrup — adds a little sweetness

• Soda Water· not in your bar¾ oz

  Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge

• Cream· not in your bar2 oz

  Or swap: Half-and-Half — lighter, Heavy Cream — richer

• Lemon Juice· not in your bar1 oz

  Or swap: Lime Juice — sharper, greener

• Egg White· not in your bar1
• Gin· not in your bar1 ½ oz

  Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

• Simple Syrup· not in your bar1 oz

  Or swap: Agave Syrup — cleaner sweetness, Honey Syrup — floral sweetness

Instructions

1. 1

   Prepare all the ingredients on the counter to be able to work well and quickly, especially the cream and egg white.

2. 2

   Pour all the ingredients into a shaker.

3. 3

   Shake vigorously for 1 minute: cream and egg white must be mixed perfectly, so don't rush.

4. 4

   Now open the shaker and put some ice and shake for 1-2 minutes. It depends on how long you can resist!

5. 5

   Pour into a highball glass, add a splash of soda and garnish to taste.

6. 6

   Ramos Gin Fizz was once drunk as an invigorating drink or even as a breakfast, try it as an aperitif and after dinner and you will discover a little gem now lost.