Raspberry Julep
Mint and raspberry syrup muddled softly, then bourbon stirred through crushed ice. The julep with a berry-red streak.
21.5% ABVStrongCocktails
Medium
Difficulty
5 min
Time
200 Cal
Calories
1
Serving
Flavor profile
Whiskey
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Raspberry Syrup· not in your bar½ oz
Or swap: Grenadine — pomegranate-red, similar sweetness
- Bourbon· not in your bar2 oz
Or swap: Rye Whiskey — spicier, drier, Tennessee Whiskey — close cousin, a bit mellower
- Mint(optional)· not in your bar8
Instructions
Softly muddle the mint leaves and raspberry syrup in the bottom of the cup.
Add crushed ice and Bourbon to the cup and then stir.
Top with more ice.
Garnish with a mint sprig.
Pairs well with
Raspberry syrup sweetens the julep's mint for berry-Southern snacking:
- Raspberry thumbprints
- Country ham biscuits
- Candied pecans
- Lemon bars
Similar taste
Frequently asked questions
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