Raspberry Julep

Raspberry Julep

Mint and raspberry syrup muddled softly, then bourbon stirred through crushed ice. The julep with a berry-red streak.

21.5% ABVStrongCocktails

Medium

Difficulty

5 min

Time

200 Cal

Calories

Flavor profile

Whiskey

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Raspberry Syrup½ oz
  • Bourbon2 oz
  • Mint(optional)8

Instructions

  1. Softly muddle the mint leaves and raspberry syrup in the bottom of the cup.

  2. Add crushed ice and Bourbon to the cup and then stir.

  3. Top with more ice.

  4. Garnish with a mint sprig.

Similar taste

Frequently asked questions

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