Red Wine Float
Chilled red wine poured slowly over scoops of vanilla ice cream, served with a straw and spoon. An unlikely pairing that eats like dessert sangria.
7% ABVLightCocktails
Easy
Difficulty
3 min
Time
320 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Vanilla Ice Cream· not in your bar1-2 big scoops
- Red Wine· not in your bar5 oz
- Cherry(optional)· not in your bar
Instructions
Add one or two scoops of vanilla ice cream to the wine glass.
Slowly pour chilled red wine over the ice cream.
Garnish with a cherry or a sprig of mint if desired.
Serve immediately with a straw or spoon.
Pairs well with
Vanilla ice cream melting into chilled red wine is a playful dessert mashup — sweets follow:
- Chocolate-dipped strawberries
- Waffle cone pieces
- Dark chocolate squares
- Vanilla wafer cookies
Also known as
Wine FloatRed Wine Ice Cream FloatWine Sundae
Similar taste
Frequently asked questions
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