Rose boba

• Rose Syrup· not in your bar1 tablespoon

  Or swap: Hibiscus Syrup — tarter floral swap

• Sugar· not in your bar1 tablespoon

  Or swap: Honey — floral sweetness, Simple Syrup — dissolves instantly

• Tapioca Pearls· not in your bar1/2 cup

  Or swap: Popping Boba — bursting texture

• Black Tea· not in your bar1

  Or swap: Oolong Tea — smoother, toastier

• Water· not in your bar1/4 cup
• Milk· not in your bar3/4 cup

  Or swap: Half-and-Half — richer, Plant-Based Milk — dairy-free swap

• Dried Rose Petals(optional)· not in your bar1/2 teaspoon

Instructions

1. 1

   In a cup add warm water and place the tea bags and dried rose petals.

2. 2

   Let them steep.

3. 3

   Remove the tea bags and rose buds from the steeped tea and discard.

4. 4

   Heat water in a pan and add dried honey boba.

5. 5

   Mix well.

6. 6

   Bring to a boil and cook for 18-20 minutes.

7. 7

   Stir intermittently to avoid it from sticking.

8. 8

   Cook till the boba are soft.

9. 9

   Add some sugar and mix well.

10. 10

    Turn down the heat and let the boba cool.

11. 11

    In a glass add ice.

12. 12

    Add half boba and rose syrup.

13. 13

    Next add in milk and top with the brewed tea.

14. 14

    Decorate with some dried rose petals and serve with wide straws!