Rosemary Blue
Gin and blue curacao swirled with rosemary and lemon, topped with light tonic. An aromatic, sea-blue twist on the G&T.
Easy
Difficulty
3 min
Time
180 Cal
Calories
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Tonic Water3 ¼ oz
- Gin1 ¾ oz
- Rosemary(optional)Garnish with
- Blue Curaçao½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Rosemary Blue close to the original.
Instead of Tonic Water
- Bitter Lemon— citrusy, bittersweet
- Soda Water— cleaner, no quinine bitterness
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Blue Curaçao
- Triple Sec— same orange flavor, loses the blue
Instructions
Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
Gently fold with a bar spoon to mix.
Pairs well with
Rosemary smoke through blue curacao tonic suits herby, savory bites:
- Rosemary focaccia squares
- Herbed olives
- Parmesan shortbread
- Lemon-rosemary almonds
Similar taste
Frequently asked questions
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