What ingredients do I need for Rosemary Blue?

To make Rosemary Blue, you need: 3 ¼ oz Tonic Water, 1 ¾ oz Gin, Garnish with Rosemary, ½ oz Blue Curaçao.

How do I make Rosemary Blue?

Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. Fill with cubed ice and top with the Fever-Tree Light Tonic Water. Gently fold with a bar spoon to mix.

What glass should I use for Rosemary Blue?

Rosemary Blue is traditionally served in a Wine Glass.

Is Rosemary Blue an alcoholic drink?

Yes, Rosemary Blue is an alcoholic cocktail.

How many calories are in Rosemary Blue?

Rosemary Blue contains approximately 180 calories per serving.

Rosemary Blue

Name: Rosemary Blue
Total time: 3 min
Yield: 1 drink
Ingredients: 3 ¼ oz Tonic Water; 1 ¾ oz Gin; Garnish with Rosemary; ½ oz Blue Curaçao

Gin and blue curacao swirled with rosemary and lemon, topped with light tonic. An aromatic, sea-blue twist on the G&T.

13.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

180 Cal

Calories

Serving

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Tonic Water· not in your bar3 ¼ oz
Or swap: Bitter Lemon — citrusy, bittersweet, Soda Water — cleaner, no quinine bitterness
Gin· not in your bar1 ¾ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Rosemary(optional)· not in your barGarnish with
Blue Curaçao· not in your bar½ oz
Or swap: Triple Sec — same orange flavor, loses the blue

Instructions

Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
Gently fold with a bar spoon to mix.