What ingredients do I need for Rosemary Blue?

To make Rosemary Blue, you need: 3 ¼ oz Tonic Water, 1 ¾ oz Gin, Garnish with Rosemary, ½ oz Blue Curaçao.

How do I make Rosemary Blue?

Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine. Fill with cubed ice and top with the Fever-Tree Light Tonic Water. Gently fold with a bar spoon to mix.

What glass should I use for Rosemary Blue?

Rosemary Blue is traditionally served in a Wine Glass.

Is Rosemary Blue an alcoholic drink?

Yes, Rosemary Blue is an alcoholic cocktail.

How strong is Rosemary Blue?

Rosemary Blue has an alcohol content of about 13.5% ABV.

How many calories are in Rosemary Blue?

Rosemary Blue contains approximately 180 calories per serving.

Rosemary Blue

Name: Rosemary Blue
Total time: 3 min
Yield: 1 drink
Ingredients: 3 ¼ oz Tonic Water; 1 ¾ oz Gin; Garnish with Rosemary; ½ oz Blue Curaçao

Gin and blue curacao swirled with rosemary and lemon, topped with light tonic. An aromatic, sea-blue twist on the G&T.

13.5% ABVMediumCocktails

Easy

Difficulty

3 min

Time

180 Cal

Calories

Cocktail ABV & Calorie Calculator →

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Tonic Water3 ¼ oz
Gin1 ¾ oz
Rosemary(optional)Garnish with
Blue Curaçao½ oz

Instructions

Add the Bombay Sapphire, Blue Curacao, rosemary sprig and gently squeezed lemon wedge to a balloon glass. Swirl well to combine.
Fill with cubed ice and top with the Fever-Tree Light Tonic Water.
Gently fold with a bar spoon to mix.

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Frequently asked questions

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