Royal Gin Fizz
A gin fizz enriched with a whole egg for extra body, shaken hard and finished with sparkling water. Plush, golden and satisfying.
12.5% ABVMediumCocktails
Medium
Difficulty
5 min
Time
215 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Powdered Sugar1 tsp
- Soda Water
- Egg1 whole
- Lemon(optional)Juice of 1/2
- Gin2 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Royal Gin Fizz close to the original.
Instead of Powdered Sugar
- Simple Syrup— dissolves instantly
- Sugar— stir well to dissolve
Instead of Soda Water
- Lemon-Lime Soda— sweeter, citrusy
- Tonic Water— adds a bittersweet edge
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water.
Stir, and serve.
Pairs well with
The whole-egg fizz is rich and silky, welcoming buttery brunch bites:
- Croissant with jam
- Eggs benedict bites
- Lemon poppyseed cake squares
- Smoked salmon toasts
Similar taste
Frequently asked questions
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