
Royal Gin Fizz
A gin fizz enriched with a whole egg for extra body, shaken hard and finished with sparkling water. Plush, golden and satisfying.
12.5% ABVMediumCocktails
Medium
Difficulty
5 min
Time
215 Cal
Calories
1
Serving
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Powdered Sugar· not in your bar1 tsp
Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve
- Soda Water· not in your bar
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Egg· not in your bar1 whole
- Lemon(optional)· not in your barJuice of 1/2
- Gin· not in your bar2 oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Instructions
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.
Fill with carbonated water.
Stir, and serve.
Pairs well with
The whole-egg fizz is rich and silky, welcoming buttery brunch bites:
- Croissant with jam
- Eggs benedict bites
- Lemon poppyseed cake squares
- Smoked salmon toasts




