Royal Gin Fizz

Royal Gin Fizz

A gin fizz enriched with a whole egg for extra body, shaken hard and finished with sparkling water. Plush, golden and satisfying.

12.5% ABVMediumCocktails

Medium

Difficulty

5 min

Time

215 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Powdered Sugar· not in your bar1 tsp

    Or swap: Simple Syrup — dissolves instantly, Sugar — stir well to dissolve

  • Soda Water· not in your bar

    Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge

  • Egg· not in your bar1 whole
  • Lemon(optional)· not in your barJuice of 1/2
  • Gin· not in your bar2 oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

Instructions

  1. Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes.

  2. Fill with carbonated water.

  3. Stir, and serve.

Pairs well with

The whole-egg fizz is rich and silky, welcoming buttery brunch bites:

  • Croissant with jam
  • Eggs benedict bites
  • Lemon poppyseed cake squares
  • Smoked salmon toasts

Similar taste

Frequently asked questions

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