
Ruby Tuesday
Gin and cranberry juice over ice with two splashes of grenadine. Ruby-red, tart and ready in seconds.
10.5% ABVMediumCocktails
Easy
Difficulty
2 min
Time
210 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Grenadine2 splashes
- Cranberry Juice5 oz
- Gin2 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Ruby Tuesday close to the original.
Instead of Grenadine
- Raspberry Syrup— berry-forward, same blush
Instead of Cranberry Juice
- Pomegranate Juice— similar tartness
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instructions
Pour gin and cranberry into a highball filled with ice cubes.
Add grenadine and stir.
Pairs well with
Cranberry and grenadine blush this gin drink for tangy, festive bites:
- Cranberry-brie crostini
- Turkey pinwheels
- Pomegranate seeds with feta
- Sugared cranberry cookies




