Salted Toffee Martini
Toffee gin shaken with chocolate liqueur and amaretto, served in a glass rimmed with chocolate sauce and grated salted chocolate. Dessert-counter decadence with real strength.
Medium
Difficulty
6 min
Time
300 Cal
Calories
Flavor profile
Gin
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- ChocolateGrated
- Chocolate Liqueur1 oz
- Amaretto½ oz
- Gin1 ¾ oz
- Chocolate SyrupGarnish
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Salted Toffee Martini close to the original.
Instead of Chocolate
- Cocoa Powder— add a little sugar
Instead of Chocolate Liqueur
- Crème de Cacao— lighter, sweeter
Instead of Amaretto
- Frangelico— hazelnut instead of almond
- Orgeat— zero-proof almond swap
Instead of Gin
- Old Tom Gin— slightly softer and sweeter
- Vodka— cleaner, less botanical
Instead of Chocolate Syrup
- Caramel Sauce— caramel twist
Instructions
Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously.
Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie\'s sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim!
Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!
Pairs well with
Salted chocolate and toffee sweetness in a glass calls for confection pairings:
- Salted toffee squares
- Chocolate-dipped pretzels
- Caramel truffles
- Butter shortbread
Similar taste
Frequently asked questions
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