What ingredients do I need for Salted Toffee Martini?

To make Salted Toffee Martini, you need: Grated Chocolate, 1 oz Chocolate Liqueur, ½ oz Amaretto, 1 ¾ oz Gin, Garnish Chocolate Syrup.

How do I make Salted Toffee Martini?

Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously. Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie\'s sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim! Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!

What glass should I use for Salted Toffee Martini?

Salted Toffee Martini is traditionally served in a Martini Glass.

Is Salted Toffee Martini an alcoholic drink?

Yes, Salted Toffee Martini is an alcoholic cocktail.

How many calories are in Salted Toffee Martini?

Salted Toffee Martini contains approximately 300 calories per serving.

Salted Toffee Martini

Name: Salted Toffee Martini
Total time: 6 min
Yield: 1 drink
Ingredients: Grated Chocolate; 1 oz Chocolate Liqueur; ½ oz Amaretto; 1 ¾ oz Gin; Garnish Chocolate Syrup

Toffee gin shaken with chocolate liqueur and amaretto, served in a glass rimmed with chocolate sauce and grated salted chocolate. Dessert-counter decadence with real strength.

23% ABVStrongCocktails

Medium

Difficulty

6 min

Time

300 Cal

Calories

Serving

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Chocolate· not in your barGrated
Or swap: Cocoa Powder — add a little sugar
Chocolate Liqueur· not in your bar1 oz
Or swap: Crème de Cacao — lighter, sweeter
Amaretto· not in your bar½ oz
Or swap: Frangelico — hazelnut instead of almond, Orgeat — zero-proof almond swap
Gin· not in your bar1 ¾ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Chocolate Syrup· not in your barGarnish
Or swap: Caramel Sauce — caramel twist

Instructions

Add ice, toffee gin, chocolate liqueur and Amaretto to a cocktail shaker and shake vigorously.
Pour the chocolate syrup into a saucer and dip the top of a martini glass into the sauce. Grate some of the Willie\'s sea salt chocolate into another saucer and dip the coated glass, so the flakes stick to the sauce, creating a chocolate rim!
Pour the contents of the shaker into your chocolatey glass and sprinkle with more grated chocolate - enjoy!