
San Francisco
Vodka and banana liqueur built tall with orange juice, with grenadine trickled down the side to settle at the base. A sunset in a glass, garnished with fruit.
Easy
Difficulty
3 min
Time
180 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Banana Liqueur· not in your bar¾ oz
Or swap: Galliano — vanilla-anise instead of banana
- Vodka· not in your bar¾ oz
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Orange Juice· not in your bar
Or swap: Pineapple Juice — more tropical
- Grenadine· not in your bar
Or swap: Raspberry Syrup — berry-forward, same blush
Instructions
Take a tall glass and put in a few ice cubes.
Fill the vodka over it and fill with juice then the "creme".
To end fill in the grenadine but very carefully at the side of the glass so it will lay down in the bottom.
Garnish with orange and strawberry.
Pairs well with
Banana, orange, and grenadine layer a fruity sipper for golden-hour grazing:
- Sourdough with whipped butter
- Fruit skewers
- White chocolate pretzels
- Citrus madeleines




