Sol Y Sombra
Equal measures of brandy and anisette shaken and served in a snifter — 'sun and shade' in Spanish. Warm grape spirit under a cool licorice canopy.
Easy
Difficulty
3 min
Time
280 Cal
Calories
1
Serving
Flavor profile
Brandy
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Brandy· not in your bar1 ½ oz
Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined
- Anisette· not in your bar1 ½ oz
Or swap: Sambuca — drier, boozier
Instructions
Shake ingredients with ice.
Strain into a brandy snifter, and serve.
(The English translation of the name of this drink is "Sun and Shade", and after sampling this drink, you'll understand why. Thanks, Kirby.)
Pairs well with
Spain's 'sun and shade' of brandy and anisette drinks well with tapas-bar sweets:
- Churros dusted with sugar
- Marcona almonds
- Manchego wedges
- Anise biscotti
Similar taste
Frequently asked questions
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