Spicy Mango Buck

• Ginger Beer· not in your bar2 ½ oz

  Or swap: Ginger Ale — gentler, sweeter

• Tequila· not in your bar¾ oz

  Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked

• Lime Juice· not in your bar¾ oz

  Or swap: Lemon Juice — softer citrus

• Mango Syrup· not in your bar¼ oz

  Or swap: Pineapple Syrup — sharper tropical note

• Mango· not in your bar1
• Mezcal· not in your bar1 oz

  Or swap: Tequila — loses the smoke

• Mango Purée· not in your bar½ oz

  Or swap: Mango — blend fresh mango, Peach Purée — stone-fruit swap

Instructions

1. 1

   Select and pre-chill a Highball.

2. 2

   Rim glass with Tajín /paprika seasoning works well if you moisten with orange or lemon.

3. 3

   Shake first 5 ingredients with ice.

4. 4

   Strain into ice-filled glass whilst also pouring ginger beer.

5. 5

   Garnish with mango wedge on rim.