Whitecap Margarita
Tequila blended with cream of coconut, fresh lime and a cup of ice until snowy. A frothy, coconut-capped margarita variation.
9.5% ABVLightCocktails
Medium
Difficulty
5 min
Time
330 Cal
Calories
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice3 tblsp fresh
- Coconut Cream1/4 cup
- Ice1 cup
- Tequila2 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Whitecap Margarita close to the original.
Instead of Lime Juice
- Lemon Juice— softer citrus
Instead of Coconut Cream
- Coconut Milk— thinner — add a little syrup
Instead of Tequila
- Mezcal— adds smoke
- Reposado Tequila— rounder, lightly oaked
Instructions
Place all ingredients in a blender and blend until smooth.
This makes one drink.
Pairs well with
Coconut cream froths this margarita tropical — pair with coastal snacks:
- Coconut shrimp
- Fish ceviche tostadas
- Lime tortilla chips
- Mango with chili salt
Similar taste
Frequently asked questions
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