
Whitecap Margarita
Tequila blended with cream of coconut, fresh lime and a cup of ice until snowy. A frothy, coconut-capped margarita variation.
9.5% ABVLightCocktails
Medium
Difficulty
5 min
Time
330 Cal
Calories
1
Serving
Flavor profile
Tequila
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime Juice· not in your bar3 tblsp fresh
Or swap: Lemon Juice — softer citrus
- Coconut Cream· not in your bar1/4 cup
Or swap: Coconut Milk — thinner — add a little syrup
- Ice· not in your bar1 cup
- Tequila· not in your bar2 oz
Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked
Instructions
Place all ingredients in a blender and blend until smooth.
This makes one drink.
Pairs well with
Coconut cream froths this margarita tropical — pair with coastal snacks:
- Coconut shrimp
- Fish ceviche tostadas
- Lime tortilla chips
- Mango with chili salt




