
Spritz
Aperol and Prosecco built over ice with a splash of soda and an orange slice. Italy's sunset-orange aperitivo hour in a single glass.
10.5% ABVMediumCocktails
Easy
Difficulty
2 min
Time
125 Cal
Calories
1
Serving
Flavor profile
Aperitif
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Prosecco· not in your bar3 oz
Or swap: Cava — drier, toastier, Champagne — finer bubbles, splurge-worthy
- Soda Water· not in your barSplash
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
- Aperol· not in your bar2 oz
Or swap: Campari — more bitter, punchier
Instructions
Build all ingredients into a glass filled with ice.
Stir gently.
Garnish with a slice of orange.
NOTE: There are other versions of the Spritz that use Campari, Cynar or Select instead of Aperol.
Pairs well with
Aperol's bitter-orange fizz is Venice's aperitivo — cicchetti are the law:
- Marinated olives
- Prosciutto-wrapped grissini
- Parmesan chunks
- Crostini with whipped ricotta
Also known as
spiritz




