
Stinger
Cognac stirred with white creme de menthe and strained up. The classic two-ingredient nightcap — cool mint over warm brandy.
28% ABVStrongCocktails
Easy
Difficulty
3 min
Time
195 Cal
Calories
Flavor profile
Brandy
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Cognac1 ½ oz
- White Crème de Menthe½ oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Stinger close to the original.
Instead of Cognac
- Armagnac— more rustic
- Brandy— any good brandy works
Instead of White Crème de Menthe
- Green Crème de Menthe— same mint, tints it green
- Peppermint Schnapps— boozier mint
Instructions
Pour all ingredients into mixing glass with ice cubes.
Stir well.
Strain into chilled martini cocktail glass.
Optional mint leave.
Pairs well with
Minted cognac closes an evening crisply — dark chocolate belongs beside it:
- Chocolate mint thins
- Dark chocolate truffles
- Candied orange peel
- Butter cookies
Also known as
stiger




