Stinger

Stinger

Cognac stirred with white creme de menthe and strained up. The classic two-ingredient nightcap — cool mint over warm brandy.

28% ABVStrongCocktails

Easy

Difficulty

3 min

Time

195 Cal

Calories

Flavor profile

Brandy

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Cognac1 ½ oz
  • White Crème de Menthe½ oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Stinger close to the original.

  • Instead of Cognac

    • Armagnacmore rustic
    • Brandyany good brandy works
  • Instead of White Crème de Menthe

    • Green Crème de Menthesame mint, tints it green
    • Peppermint Schnappsboozier mint

Instructions

  1. Pour all ingredients into mixing glass with ice cubes.

  2. Stir well.

  3. Strain into chilled martini cocktail glass.

  4. Optional mint leave.

Pairs well with

Minted cognac closes an evening crisply — dark chocolate belongs beside it:

  • Chocolate mint thins
  • Dark chocolate truffles
  • Candied orange peel
  • Butter cookies

Also known as

stiger

Similar taste

Frequently asked questions

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