What ingredients do I need for Stone Sour?

To make Stone Sour, you need: 1 oz Apricot Brandy, 1 oz Sweet and Sour Mix, 1 oz Orange Juice.

How do I make Stone Sour?

Shake all ingredients with ice. Strain into a chilled whiskey sour glass, and serve.

What glass should I use for Stone Sour?

Stone Sour is traditionally served in a Coupe.

Is Stone Sour an alcoholic drink?

Yes, Stone Sour is an alcoholic cocktail.

How strong is Stone Sour?

Stone Sour has an alcohol content of about 8% ABV.

How many calories are in Stone Sour?

Stone Sour contains approximately 160 calories per serving.

What can I use instead of the ingredients in Stone Sour?

For Stone Sour you can swap — Apricot Brandy: Peach Brandy (swaps the stone fruit), Peach Schnapps (sweeter, lighter); Sweet and Sour Mix: Lemon Juice (fresher — add a touch of sugar); Orange Juice: Pineapple Juice (more tropical).

Stone Sour

Name: Stone Sour
Total time: 3 min
Yield: 1 drink
Ingredients: 1 oz Apricot Brandy; 1 oz Sweet and Sour Mix; 1 oz Orange Juice

Apricot brandy shaken with equal parts sweet-and-sour and orange juice. A soft, fruity sour that keeps the proof low.

8% ABVLightCocktails

Easy

Difficulty

3 min

Time

160 Cal

Calories

Flavor profile

Other

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Apricot Brandy1 oz
Sweet and Sour Mix1 oz
Orange Juice1 oz

Ingredient substitutions

No exact bottle on the shelf? These swaps keep Stone Sour close to the original.

Instead of Apricot Brandy
- Peach Brandy— swaps the stone fruit
- Peach Schnapps— sweeter, lighter
Instead of Sweet and Sour Mix
- Lemon Juice— fresher — add a touch of sugar
Instead of Orange Juice
- Pineapple Juice— more tropical