Stone Sour

Stone Sour

Apricot brandy shaken with equal parts sweet-and-sour and orange juice. A soft, fruity sour that keeps the proof low.

8% ABVLightCocktails

Easy

Difficulty

3 min

Time

160 Cal

Calories

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Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Apricot Brandy1 oz
  • Sweet and Sour Mix1 oz
  • Orange Juice1 oz

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a chilled whiskey sour glass, and serve.

Similar taste

Frequently asked questions

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