
Stone Sour
Apricot brandy shaken with equal parts sweet-and-sour and orange juice. A soft, fruity sour that keeps the proof low.
8% ABVLightCocktails
Easy
Difficulty
3 min
Time
160 Cal
Calories
1
Serving
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Apricot Brandy· not in your bar1 oz
Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter
- Sweet and Sour Mix· not in your bar1 oz
Or swap: Lemon Juice — fresher — add a touch of sugar
- Orange Juice· not in your bar1 oz
Or swap: Pineapple Juice — more tropical
Instructions
Shake all ingredients with ice.
Strain into a chilled whiskey sour glass, and serve.
Pairs well with
Apricot and orange juice sweetness likes crunchy, salty balance:
- Honey-roasted peanuts
- Apricot and goat cheese crostini
- Salted pretzel rods
- Orange blossom cookies




