
Stone Sour
Apricot brandy shaken with equal parts sweet-and-sour and orange juice. A soft, fruity sour that keeps the proof low.
8% ABVLightCocktails
Easy
Difficulty
3 min
Time
160 Cal
Calories
Flavor profile
Other
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Apricot Brandy1 oz
- Sweet and Sour Mix1 oz
- Orange Juice1 oz
Instructions
Shake all ingredients with ice.
Strain into a chilled whiskey sour glass, and serve.




