Stone Sour

Stone Sour

Apricot brandy shaken with equal parts sweet-and-sour and orange juice. A soft, fruity sour that keeps the proof low.

8% ABVLightCocktails

Easy

Difficulty

3 min

Time

160 Cal

Calories

1

Serving

Flavor profile

Other

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Apricot Brandy· not in your bar1 oz

    Or swap: Peach Brandy — swaps the stone fruit, Peach Schnapps — sweeter, lighter

  • Sweet and Sour Mix· not in your bar1 oz

    Or swap: Lemon Juice — fresher — add a touch of sugar

  • Orange Juice· not in your bar1 oz

    Or swap: Pineapple Juice — more tropical

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a chilled whiskey sour glass, and serve.

Pairs well with

Apricot and orange juice sweetness likes crunchy, salty balance:

  • Honey-roasted peanuts
  • Apricot and goat cheese crostini
  • Salted pretzel rods
  • Orange blossom cookies

Similar taste

Frequently asked questions

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