The Laverstoke

The Laverstoke

Gin swirled with rosso vermouth, elderflower cordial and lime, topped with ginger ale over cubed ice with mint and snapped ginger. A garden-fresh signature serve.

13.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

180 Cal

Calories

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Lime(optional)2 Wedges
  • Gin1 ¾ oz
  • Mint(optional)1 Large Sprig
  • Ginger1 Slice
  • Sweet Vermouth½ oz
  • Elderflower Cordial½ oz
  • Tonic Water2 ½ oz

Instructions

  1. Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.

  2. Fully fill the glass with cubed ice and stir to chill.

  3. Top with Fever-Tree Ginger Ale and gently stir again to combine.

  4. Garnish with a snapped ginger slice and an awoken mint sprig.

Pairs well with

Elderflower, ginger, and mint garden this gin-tonic for botanical bites:

  • Cucumber and mint sandwiches
  • Elderflower-glazed shortbread
  • Ginger prawn skewers
  • Herbed goat cheese crackers

Similar taste

Frequently asked questions

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