
The Laverstoke
Gin swirled with rosso vermouth, elderflower cordial and lime, topped with ginger ale over cubed ice with mint and snapped ginger. A garden-fresh signature serve.
13.5% ABVMediumCocktails
Easy
Difficulty
4 min
Time
180 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lime(optional)2 Wedges
- Gin1 ¾ oz
- Mint(optional)1 Large Sprig
- Ginger1 Slice
- Sweet Vermouth½ oz
- Elderflower Cordial½ oz
- Tonic Water2 ½ oz
Instructions
Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.
Fully fill the glass with cubed ice and stir to chill.
Top with Fever-Tree Ginger Ale and gently stir again to combine.
Garnish with a snapped ginger slice and an awoken mint sprig.
Pairs well with
Elderflower, ginger, and mint garden this gin-tonic for botanical bites:
- Cucumber and mint sandwiches
- Elderflower-glazed shortbread
- Ginger prawn skewers
- Herbed goat cheese crackers




