What ingredients do I need for The Laverstoke?

To make The Laverstoke, you need: 2 Wedges Lime, 1 ¾ oz Gin, 1 Large Sprig Mint, 1 Slice Ginger, ½ oz Sweet Vermouth, ½ oz Elderflower Cordial, 2 ½ oz Tonic Water.

How do I make The Laverstoke?

Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix. Fully fill the glass with cubed ice and stir to chill. Top with Fever-Tree Ginger Ale and gently stir again to combine. Garnish with a snapped ginger slice and an awoken mint sprig.

What glass should I use for The Laverstoke?

The Laverstoke is traditionally served in a Wine Glass.

Is The Laverstoke an alcoholic drink?

Yes, The Laverstoke is an alcoholic cocktail.

How many calories are in The Laverstoke?

The Laverstoke contains approximately 180 calories per serving.

The Laverstoke

Name: The Laverstoke
Total time: 4 min
Yield: 1 drink
Ingredients: 2 Wedges Lime; 1 ¾ oz Gin; 1 Large Sprig Mint; 1 Slice Ginger; ½ oz Sweet Vermouth; ½ oz Elderflower Cordial; 2 ½ oz Tonic Water

Gin swirled with rosso vermouth, elderflower cordial and lime, topped with ginger ale over cubed ice with mint and snapped ginger. A garden-fresh signature serve.

13.5% ABVMediumCocktails

Easy

Difficulty

4 min

Time

180 Cal

Calories

Serving

Flavor profile

Gin

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

Lime(optional)· not in your bar2 Wedges
Gin· not in your bar1 ¾ oz
Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical
Mint(optional)· not in your bar1 Large Sprig
Ginger· not in your bar1 Slice
Or swap: Ginger Syrup — adds sweetness too
Sweet Vermouth· not in your bar½ oz
Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier
Elderflower Cordial· not in your bar½ oz
Or swap: St-Germain — boozy elderflower
Tonic Water· not in your bar2 ½ oz
Or swap: Bitter Lemon — citrusy, bittersweet, Soda Water — cleaner, no quinine bitterness

Instructions

Squeeze two lime wedges into a balloon glass then add the cordial, Bombay Sapphire and MARTINI Rosso Vermouth, swirl to mix.
Fully fill the glass with cubed ice and stir to chill.
Top with Fever-Tree Ginger Ale and gently stir again to combine.
Garnish with a snapped ginger slice and an awoken mint sprig.