
Turf Cocktail
Equal parts gin and dry vermouth stirred with a whisper of anis and bitters, finished with orange peel. A dry, aromatic relic of the martini's early days.
21% ABVStrongCocktails
Easy
Difficulty
3 min
Time
140 Cal
Calories
Flavor profile
Gin
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Angostura Bitters2 dashes
- Dry Vermouth1 oz
- Gin1 oz
- Orange Peel(optional)Twist of
- Anisette1/4 tsp
Instructions
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass.
Add the twist of orange peel and serve.




