What ingredients do I need for Vermouth Cassis?

To make Vermouth Cassis, you need: Soda Water, ¾ oz Crème de Cassis, 1 ½ oz Dry Vermouth.

How do I make Vermouth Cassis?

Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water. Stir again, and serve.

Vermouth Cassis is traditionally served in a Highball Glass.

Yes, Vermouth Cassis is an alcoholic cocktail.

Vermouth Cassis has an alcohol content of about 6.5% ABV.

Vermouth Cassis contains approximately 155 calories per serving.

Name: Vermouth Cassis
Total time: 3 min
Yield: 1 drink
Ingredients: Soda Water; ¾ oz Crème de Cassis; 1 ½ oz Dry Vermouth

Dry vermouth and creme de cassis lengthened with sparkling water — a classic French aperitif hour pour. Blackcurrant fruit over a crisp, herbal base.

6.5% ABVLightCocktails

Easy

Difficulty

3 min

Time

155 Cal

Calories

Aperitif

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

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