What ingredients do I need for Vermouth Cassis?

To make Vermouth Cassis, you need: Soda Water, ¾ oz Crème de Cassis, 1 ½ oz Dry Vermouth.

How do I make Vermouth Cassis?

Stir vermouth and creme de cassis in a highball glass with ice cubes. Fill with carbonated water. Stir again, and serve.

Vermouth Cassis is traditionally served in a Highball Glass.

Yes, Vermouth Cassis is an alcoholic cocktail.

Vermouth Cassis contains approximately 155 calories per serving.

Name: Vermouth Cassis
Total time: 3 min
Yield: 1 drink
Ingredients: Soda Water; ¾ oz Crème de Cassis; 1 ½ oz Dry Vermouth

Dry vermouth and creme de cassis lengthened with sparkling water — a classic French aperitif hour pour. Blackcurrant fruit over a crisp, herbal base.

6.5% ABVLightCocktails

Easy

Difficulty

3 min

Time

155 Cal

Calories

Serving

Aperitif

Strength

Sweet

Sour

Bitter

Taste values from the Pocket Bartender recipe catalog.

Soda Water· not in your bar
Or swap: Lemon-Lime Soda — sweeter, citrusy, Tonic Water — adds a bittersweet edge
Crème de Cassis· not in your bar¾ oz
Or swap: Crème de Mûre — blackberry twist, Raspberry Liqueur — brighter berry
Dry Vermouth· not in your bar1 ½ oz
Or swap: Blanc Vermouth — slightly sweeter, Lillet Blanc — lighter, citrusy