Victor

Victor

Gin shaken with brandy and sweet vermouth, served up. A firm, vinous cocktail from the classic canon.

27% ABVStrongCocktails

Easy

Difficulty

3 min

Time

175 Cal

Calories

1

Serving

Flavor profile

Gin

Strength
Sweet
Sour
Bitter

Taste values from the Pocket Bartender recipe catalog.

Ingredients

  • Brandy· not in your bar½ oz

    Or swap: Apple Brandy — adds orchard fruit, Cognac — smoother, more refined

  • Gin· not in your bar1 ½ oz

    Or swap: Old Tom Gin — slightly softer and sweeter, Vodka — cleaner, less botanical

  • Sweet Vermouth· not in your bar½ oz

    Or swap: Dubonnet — wine-ier, lightly spiced, Port — richer and fruitier

Instructions

  1. Shake all ingredients with ice.

  2. Strain into a cocktail glass, and serve.

Pairs well with

Brandy, gin, and sweet vermouth stir up an old-school taste for charcuterie:

  • Salami and cornichon skewers
  • Pâté on toast
  • Aged gouda cubes
  • Spiced mixed nuts

Similar taste

Frequently asked questions

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