Adam Bomb
Rum, vodka, tequila and triple sec blended with fruit and juice, served in a sugar- or salt-rimmed glass. A frozen four-spirit blast with a fruit disguise.
Medium
Difficulty
6 min
Time
250 Cal
Calories
1
Serving
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum· not in your bar1 part
Or swap: Cachaça — makes it punchier, Gold Rum — richer, slightly oaky
- Vodka· not in your bar1 part
Or swap: Gin — adds botanical notes, White Rum — a touch sweeter
- Mixed Fruit· not in your bar
- Tequila· not in your bar1 part
Or swap: Mezcal — adds smoke, Reposado Tequila — rounder, lightly oaked
- Salt(optional)· not in your bar1-3 pint
- Ice· not in your bar
- Orange Juice· not in your bar
Or swap: Pineapple Juice — more tropical
- Triple Sec· not in your bar1/2 part
Or swap: Cointreau — smoother and drier, Grand Marnier — richer, cognac-based
Instructions
Add ice to blender (or to glass if prefer on the rocks) then fruit, and fruite juice depending on personal prefference then add the Rum, Vodka, Tequila, and triple sec.
Blend till smooth.
Rim glass with sugar or salt and pour mixture in.
Garnish with lemon or lime slice.
Pairs well with
Four spirits and fruit juice detonate at parties — substantial snacks contain the blast:
- Loaded nachos
- Chicken quesadilla wedges
- Fruit skewers
- Pretzel bites with cheese
Similar taste
Frequently asked questions
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