Adam Bomb
Rum, vodka, tequila and triple sec blended with fruit and juice, served in a sugar- or salt-rimmed glass. A frozen four-spirit blast with a fruit disguise.
Medium
Difficulty
6 min
Time
250 Cal
Calories
Flavor profile
Vodka
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- White Rum1 part
- Vodka1 part
- Mixed Fruit
- Tequila1 part
- Salt(optional)1-3 pint
- Ice
- Orange Juice
- Triple Sec1/2 part
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Adam Bomb close to the original.
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instead of Tequila
- Mezcal— adds smoke
- Reposado Tequila— rounder, lightly oaked
Instead of Orange Juice
- Pineapple Juice— more tropical
Instead of Triple Sec
- Cointreau— smoother and drier
- Grand Marnier— richer, cognac-based
Instructions
Add ice to blender (or to glass if prefer on the rocks) then fruit, and fruite juice depending on personal prefference then add the Rum, Vodka, Tequila, and triple sec.
Blend till smooth.
Rim glass with sugar or salt and pour mixture in.
Garnish with lemon or lime slice.
Pairs well with
Four spirits and fruit juice detonate at parties — substantial snacks contain the blast:
- Loaded nachos
- Chicken quesadilla wedges
- Fruit skewers
- Pretzel bites with cheese
Similar taste
Frequently asked questions
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