
Aztec Punch
Rum and vodka mixed into lemonade and ginger ale by the pitcher. An unpretentious party punch that earns its warning label.
10% ABVMediumPunch & Party
Easy
Difficulty
5 min
Time
200 Cal
Calories
Flavor profile
Vodka
Strength
Sweet
Sour
Bitter
Taste values from the Pocket Bartender recipe catalog.
Ingredients
- Lemonade1 can
- White Rum7 oz
- Ginger AleAbout 1 bottle
- Vodka5 oz
Ingredient substitutions
No exact bottle on the shelf? These swaps keep Aztec Punch close to the original.
Instead of Lemonade
- Limeade— lime twist
Instead of White Rum
- Cachaça— makes it punchier
- Gold Rum— richer, slightly oaky
Instead of Ginger Ale
- Ginger Beer— spicier, more ginger bite
Instead of Vodka
- Gin— adds botanical notes
- White Rum— a touch sweeter
Instructions
Mix all ingredients in a pitcher.
Mix thoroughly and pour into whatever is available, the bigger the better!
This drink packs a big punch, so don't over do it.
Pairs well with
Lemonade-and-ginger-ale punch spiked twice over needs sturdy crowd food:
- Chicken quesadilla wedges
- Chips with queso
- Mini corn dogs
- Citrus fruit cups




